Garbage Bread?!

We all know that I am not the best cook by any means. I want to be the best Mommy chef ever but I have a lot of trails and errors in my future before I get to that point. A lot of days I struggle over what to fix, and if I am not struggling then we are probably eating Taco Bell. No lie. We could own a Taco Bell with all of the money we spend there.  I am sure some of you are posting a post-it not to my forehead and the moment that says "Proverbs 31 wife failure." I'll get better, I promise.. I hope? Ha.

When I first read about garbage bread on pinterest, I thought what in the world is this mess? Seriously. Who wants to eat anything with garbage in the title. I guess it's a nothern thing to call it by this name, but whatever it is so be it because it is honestlty pretty good.

Ingredients:

 

2 boneless chicken breasts
1 tsp. olive oil
1 pizza dough (I used Pillsbury can pizza dough)
8 oz. of shredded mozzarella cheese
3 oz. of shredded cheddar cheese
1/2 cup of Wing Sauce of your choice
1/3 cup of ranch  (blue cheese dressing)

 

Directions:

 

Cut chicken into cubes, then season with salt and pepper. Heat the olive oil in a skillet and add chicken when hot. When the chicken is cooked completely, add in 1/4 of your wing sauce to coat. Let the chicken simmer in the sauce for a minute or two. Then remove the chicken to cool.

 

 

Preheat oven to 425°F.

 

 

On a well floured surface, roll out your pizza crust. I used the Pillsbury pizza dough in the can, be sure to not roll it to flat. (I made this mistake the first time and it made the center of my bread a little soggy I believe.) Pour ranch or blue cheese dressing ontop. You can add 1/4 wing sauce, then add chicken. Spread 8 oz package of cheese over top, then roll in a pin wheel motion and make sure to press in seams.

 

You can always add more wing sauce to make it spicer if you would like.

But I am a wimp.

 

Spray a baking sheet lightly with non-stick cooking spray. Place the garbage bread ontop and bake for 20-25 minutes.

 

Be sure to know your oven before baking it!

 

I always have to lower my heat and time frame of baking.

I believe next time I may try something a little different and add peppers, onion and pepperoni!

Yum!